Strawberry Broil Recipe

5 1 1
Strawberry Broil Recipe
Strawberry Broil Recipe photo by Taste of Home
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Strawberry Broil Recipe

Read Reviews
5 1 1
Publisher Photo
For a naturally sweet addition to your meal, top ice cream with this lovely and delicious dessert. Or serve it warm by itself with a dollop of whipped cream. Either way, it's irresistible!—Cheryl Mutch, Edmonton, Alberta
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cups halved fresh strawberries
  • 1/4 cup sour cream
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup packed brown sugar
  • Vanilla ice cream, optional

Directions

Place the strawberries in an ungreased shallow 1-1/2-qt. baking dish. Combine sour cream and cinnamon; spoon over berries. Sprinkle with brown sugar.
Broil 4-6 in. from the heat for 3-4 minutes or until bubbly. Serve over ice cream if desired. Yield: 4 servings.
Originally published as Strawberry Broil in Country Woman May/June 1997, p37

Nutritional Facts

1 each: 105 calories, 3g fat (2g saturated fat), 10mg cholesterol, 14mg sodium, 19g carbohydrate (17g sugars, 2g fiber), 1g protein.

  • 2 cups halved fresh strawberries
  • 1/4 cup sour cream
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup packed brown sugar
  • Vanilla ice cream, optional
  1. Place the strawberries in an ungreased shallow 1-1/2-qt. baking dish. Combine sour cream and cinnamon; spoon over berries. Sprinkle with brown sugar.
  2. Broil 4-6 in. from the heat for 3-4 minutes or until bubbly. Serve over ice cream if desired. Yield: 4 servings.
Originally published as Strawberry Broil in Country Woman May/June 1997, p37

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Nannychris User ID: 5664885 47941
Reviewed Jun. 17, 2012

"YUM! This was absolutely delicious. I made it for a Father's Day brunch for 26 people and everyone loved it -- kids too!"

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