Strawberry Bread

Name: Strawberry Bread
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 2 loaves (16 pieces each).
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 large egg plus 3 large egg whites, room temperature, lightly beaten; 1-1/4 cups vegetable oil; 2 cups chopped fresh or frozen strawberries; 1-1/2 cups chopped walnuts

TOTAL TIME: Prep: 15 min. Bake: 70 min. + cooling YIELD: 2 loaves (16 pieces each).

My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This strawberry bread recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.

Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 large egg plus 3 large egg whites, room temperature, lightly beaten
1-1/4 cups vegetable oil
2 cups chopped fresh or frozen strawberries
1-1/2 cups chopped walnuts

Directions

1. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into 2 greased 8x4-in. loaf pans.
2. Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

Nutrition Facts

1 piece: 209 calories, 12g fat (1g saturated fat), 7mg cholesterol, 121mg sodium, 23g carbohydrate (13g sugars, 1g fiber), 3g protein.

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