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Strawberry Braid


  • 1 package (16 ounces) hot roll mix
  • 1 cup strawberry jam
  • 1/2 cup finely chopped dried apricots
  • 1/4 cup chopped walnuts
  • 1 tablespoon butter, melted
  • 2 teaspoons sugar


  • 1. Prepare roll mix according to directions. While dough rests, mix jam, apricots and walnuts.
  • 2. Turn dough onto a lightly floured surface; roll into a 14x9-in. rectangle. Transfer to a greased foil-lined baking sheet. Spread filling down center third of rectangle. On each long side, cut 1-in.-wide strips at an angle, about 2-1/2-in. into the center. Starting at one end, fold alternating strips at an angle across filling. Pinch both ends to seal.
  • 3. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°.
  • 4. Brush top with butter; sprinkle with sugar. Bake until golden brown, 25-30 minutes. Cool on a wire rack. Serve warm.

Nutrition Facts

1 piece: 278 calories, 9g fat (3g saturated fat), 24mg cholesterol, 277mg sodium, 47g carbohydrate (24g sugars, 1g fiber), 5g protein.


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