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Strawberry Bavarian Torte Recipe

This beautiful make-ahead dessert is deliciously light...the perfect ending to any meal.
TOTAL TIME: Prep: 15 min. + chilling YIELD:10-12 servings


  • 1 package (6 ounces) strawberry gelatin
  • 1 cup boiling water
  • 2 quarts fresh strawberries, sliced
  • 1/2 pint heavy whipping cream, whipped
  • 1 sponge cake, cut into cubes
  • Additional whipped cream
  • Whole strawberries for garnish


  • 1. In a bowl, dissolve gelatin in water. Add berries; allow to thicken partially. Fold in whipped cream. Fold in cake cubes; stir until well coated. Spread into a greased springform pan; cover and chill overnight. Remove from pan and place on a torte plate. Frost with whipped cream and garnish with berries. Yield: 10-12 servings

Nutritional Facts

1 slice: 258 calories, 9g fat (5g saturated fat), 66mg cholesterol, 133mg sodium, 43g carbohydrate (34g sugars, 2g fiber), 4g protein.

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