Strawberry Bavarian Salad Recipe

5 1 2
Publisher Photo

Strawberry Bavarian Salad Recipe

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5 1 2
Publisher Photo
"As a child, I asked my mother to make this colorful gelatin for birthdays," recalls Lorna Northcutt of Gladstone, Oregon. "Now I fix it for my husband and son. You can leave out the marshmallows if you prefer," she adds.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 package (3 ounces) strawberry gelatin
  • 1 cup boiling water
  • 1 package (16 ounces) frozen sweetened sliced strawberries
  • 1 cup miniature marshmallows
  • 1/2 cup heavy whipping dream, whipped

Directions

In a large bowl, dissolve gelatin in water. Stir in the strawberries; fold in marshmallows and whipped cream. Transfer to a 5-cup serving bowl. Cover and refrigerate overnight. Yield: 6 servings.
Originally published as Strawberry Bavarian Salad in Quick Cooking November/December 2003, p9

Nutritional Facts

1/2 cup: 185 calories, 4g fat (2g saturated fat), 14mg cholesterol, 42mg sodium, 39g carbohydrate (35g sugars, 1g fiber), 2g protein.

  • 1 package (3 ounces) strawberry gelatin
  • 1 cup boiling water
  • 1 package (16 ounces) frozen sweetened sliced strawberries
  • 1 cup miniature marshmallows
  • 1/2 cup heavy whipping dream, whipped
  1. In a large bowl, dissolve gelatin in water. Stir in the strawberries; fold in marshmallows and whipped cream. Transfer to a 5-cup serving bowl. Cover and refrigerate overnight. Yield: 6 servings.
Originally published as Strawberry Bavarian Salad in Quick Cooking November/December 2003, p9

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MY REVIEW
monica malcolm User ID: 3365531 90070
Reviewed Feb. 9, 2012

"This recipe has become a family favorite."

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