Strawberry Banana Omelet

Name: Strawberry Banana Omelet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-3 servings.
Ingredients: 3 tablespoons butter, divided; 2 tablespoons brown sugar; 1/8 teaspoon ground cinnamon; 2 medium firm bananas, sliced; 1/4 teaspoon vanilla extract; 1-1/2 cups sliced fresh strawberries; 6 eggs; 2 tablespoons water; 1/2 teaspoon salt

Our Test Kitchen came up with an unusual surprise filling for these quick and easy omelets. The sweet strawberry and banana combination makes for a dessert-like breakfast treat in the morning.

Ingredients

3 tablespoons butter, divided
2 tablespoons brown sugar
1/8 teaspoon ground cinnamon
2 medium firm bananas, sliced
1/4 teaspoon vanilla extract
1-1/2 cups sliced fresh strawberries
6 eggs
2 tablespoons water
1/2 teaspoon salt

Directions

In a small saucepan, heat 1 tablespoon butter, brown sugar and cinnamon over medium heat until sugar is dissolved. Add bananas and vanilla; toss to coat. Remove from the heat; stir in strawberries. Set aside.
In a large bowl, beat the eggs, water and salt. Heat remaining butter in a 10-in. nonstick skillet over medium heat; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath.
When eggs are almost set, spread two-thirds of fruit mixture over one side; fold omelet over filling. Cover and cook for 1-2 minutes or until heated through. Slide onto a serving plate; top with remaining fruit mixture.