Strawberry Banana Omelet Recipe

5 1 3
Strawberry Banana Omelet Recipe
Strawberry Banana Omelet Recipe photo by Taste of Home
Publisher Photo

Strawberry Banana Omelet Recipe

Read Reviews
5 1 3
Publisher Photo
Our Test Kitchen came up with an unusual surprise filling for these quick and easy omelets. The sweet strawberry and banana combination makes for a dessert-like breakfast treat in the morning.
MAKES:
2-3 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2-3 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3 tablespoons butter, divided
  • 2 tablespoons brown sugar
  • 1/8 teaspoon ground cinnamon
  • 2 medium firm bananas, sliced
  • 1/4 teaspoon vanilla extract
  • 1-1/2 cups sliced fresh strawberries
  • 6 eggs
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • Confectioners' sugar

Directions

In a small saucepan, heat 1 tablespoon butter, brown sugar and cinnamon over medium heat until sugar is dissolved. Add bananas and vanilla; toss to coat. Remove from the heat; stir in strawberries. Set aside.
In a large bowl, beat the eggs, water and salt. Heat remaining butter in a 10-in. nonstick skillet over medium heat; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath.
When eggs are almost set, spread two-thirds of fruit mixture over one side; fold omelet over filling. Cover and cook for 1-2 minutes or until heated through. Slide onto a serving plate; top with remaining fruit mixture and dust with confectioners' sugar. Yield: 2-3 servings.
Originally published as Strawberry Banana Omelet in Simple & Delicious September/October 2006, p11

Nutritional Facts

1 each: 382 calories, 22g fat (10g saturated fat), 456mg cholesterol, 640mg sodium, 35g carbohydrate (29g sugars, 4g fiber), 14g protein.

  • 3 tablespoons butter, divided
  • 2 tablespoons brown sugar
  • 1/8 teaspoon ground cinnamon
  • 2 medium firm bananas, sliced
  • 1/4 teaspoon vanilla extract
  • 1-1/2 cups sliced fresh strawberries
  • 6 eggs
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • Confectioners' sugar
  1. In a small saucepan, heat 1 tablespoon butter, brown sugar and cinnamon over medium heat until sugar is dissolved. Add bananas and vanilla; toss to coat. Remove from the heat; stir in strawberries. Set aside.
  2. In a large bowl, beat the eggs, water and salt. Heat remaining butter in a 10-in. nonstick skillet over medium heat; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath.
  3. When eggs are almost set, spread two-thirds of fruit mixture over one side; fold omelet over filling. Cover and cook for 1-2 minutes or until heated through. Slide onto a serving plate; top with remaining fruit mixture and dust with confectioners' sugar. Yield: 2-3 servings.
Originally published as Strawberry Banana Omelet in Simple & Delicious September/October 2006, p11

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forStrawberry Banana Omelet

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
hspin User ID: 7182330 159797
Reviewed Jul. 21, 2014

"I had never tried an omelet with fruit in it, but this was really good. My husband and kindergartener loved it too."

Loading Image