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Strawberry Banana Delight Recipe

Strawberry Banana Delight Recipe

In North Platte, Nebraska, Mary Blackledge relies on a classic pairing of flavors for her whipped gelatin. "It's an attractive low-sugar recipe my diet-restricted husband and I enjoy," she says.
TOTAL TIME: Prep: 15 min. + chilling YIELD:4 servings


  • 1 package (.3 ounce) sugar-free strawberry gelatin
  • 1 cup boiling water
  • 6 ice cubes
  • 2 medium ripe bananas, cut into chunks
  • 4 tablespoons whipped topping
  • 4 fresh strawberries


  • 1. In a small bowl, dissolve gelatin in boiling water; cool for 10 minutes. Add enough water to ice cubes to measure 1 cup. In a blender, combine gelatin and ice mixture; cover and process for 1 minute or until ice cubes are dissolved. Add bananas; process 1-2 minutes longer or until blended.
  • 2. Pour into four dessert dishes. Refrigerate for at least 30 minutes or until set. Garnish each with 1 tablespoon whipped topping and a strawberry. Yield: 4 servings.

Nutritional Facts

1 cup: 78 calories, 1g fat (1g saturated fat), 0 cholesterol, 48mg sodium, 16g carbohydrate (12g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 fruit.

Reviews for Strawberry Banana Delight

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ilka896 User ID: 6549264 56146
Reviewed May. 25, 2012

"So light and tasty I loved it!"

sedonacpa User ID: 1218594 71529
Reviewed Apr. 23, 2012

"A very nice light dessert that isn't difficult to make. This will be dessert the next time we have company!"

lnusida User ID: 4823498 143249
Reviewed Apr. 20, 2012

"Already made this dessert twice and neighbor asked for recipe. Husband is on low carb diet this dessert satisfies his sweet tooth. We added some strawberries to the second batch along with the bananas. That got rave reviews."

OMGran2 User ID: 5309300 143248
Reviewed Apr. 19, 2012

"Better than I thought it would be! Light dessert with good flavor!"

jbrough1984 User ID: 6603755 117023
Reviewed Apr. 19, 2012

"pretty good but like others, it kinda separated on me."

R3814 User ID: 631962 86822
Reviewed Apr. 19, 2012

"I found it satisfying without alot of carbs"

MonaP User ID: 5110131 56144
Reviewed Apr. 19, 2012

"It separated - became watery, after refrigeration; the top had a different texture than the texture below."

knogier User ID: 3813351 60022
Reviewed Apr. 19, 2012

"Loved it. However after a couple hours after setting the water started separating a bit. Don't know why. But very delicious."

sosa User ID: 3172900 71527
Reviewed Apr. 14, 2012

"Did not try some of these recipes, but I will.I need gluten-free recipes andwe learned that my 2 year old granddaughter is a diabetic, and is being tested for Celiac.

These recipes we are sure to try. THANK YOU SO MUCH. YOU ARE A GOD SENT."

Netizen User ID: 4154355 86821
Reviewed Apr. 12, 2012

"Family loved this healthy and diabetic friendly recipe. We use the canned topping to avoid the trans fats/hydrogenated oils. A definite keeper!"

mountainberrybutterfly User ID: 684083 86819
Reviewed Apr. 12, 2012

"Wonderful! diabetic safe, and no sugar or Splenda added. Try it with raspberries."

lilgrannymac User ID: 3243163 121162
Reviewed Feb. 25, 2010

"i am diabetic so this was a nice change for a dessert that i could have allso. everyone loved it.nice and light!!!"

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