Taste of Home
Strawberry-Banana Angel Torte
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8-10 servings.
Readers of the "Cooking with Millie" newspaper food column I've written for many years share their best recipes, like this tasty dessert from Cheryl Rife. It's a perfect ending to a spring meal. —Millie Vickery, Lena, Illinois
Ingredients
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1 prepared angel food cake (8 to 10 ounces)
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1/2 cup sour cream
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1/4 cup sugar
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1/4 cup pureed fresh strawberries
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3/4 cup sliced ripe bananas
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1/2 cup sliced fresh strawberries
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1 cup heavy whipping cream, whipped
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Halved fresh strawberries
Directions
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1.
Split cake horizontally into three layers; place bottom layer on a serving plate. In a large bowl, combine the sour cream, sugar and pureed strawberries; fold in bananas and sliced strawberries. Fold in whipped cream.
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2.
Spread a third of the filling between each layer; spread remaining filling over top. Cover and refrigerate until serving. Garnish with halved strawberries.
Nutrition Facts
1 each: 199 calories, 11g fat (7g saturated fat), 41mg cholesterol, 183mg sodium, 23g carbohydrate (7g sugars, 1g fiber), 2g protein.
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