Strawberry-Bacon Spinach Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.
Ruth Haywood’s colorful Strawberry-Bacon Spinach Salad is sweet and crunchy with a tangy dressing. “I made this recipe for our prayer group, and everyone enjoyed it,” Ruth writes from Lake Charles, Louisiana.
Ingredients
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1 package (6 ounces) fresh baby spinach
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1 pint fresh strawberries, sliced
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8 bacon strips, cooked and crumbled
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1/4 cup chopped red onion
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1/4 cup chopped walnuts
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1 cup mayonnaise
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1/2 cup sugar
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1/4 cup raspberry vinegar
Directions
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1.
In a salad bowl, combine the spinach, strawberries, bacon, onion and walnuts. In a small bowl, combine the mayonnaise, sugar and vinegar. Serve with salad.
Nutrition Facts
3/4 cup: 328 calories, 28g fat (4g saturated fat), 15mg cholesterol, 269mg sodium, 17g carbohydrate (14g sugars, 2g fiber), 4g protein.
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