Strawberry Arugula Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
We love to make this strawberry salad when there are plenty of fresh greens to pick. I serve it as a side salad, or make it an entree by topping it with chicken. —Sara Longworth, Worcester, Massachusetts
Ingredients
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2 cups torn fresh arugula or baby spinach
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3/4 cup quartered fresh strawberries
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1/4 cup slivered almonds
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1/4 cup crumbled Gorgonzola cheese
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2 tablespoons chopped red onion
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2 tablespoons olive oil
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1 tablespoon thawed orange juice concentrate
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1 tablespoon balsamic vinegar
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1-1/2 teaspoons grated orange zest
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1/8 teaspoon ground ginger
Directions
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1.
In a salad bowl, combine the first 5 ingredients. In a small bowl, whisk the oil, orange juice concentrate, vinegar, orange zest and ginger. Pour over salad; toss gently to coat.
Nutrition Facts
1-1/4 cups: 295 calories, 25g fat (5g saturated fat), 13mg cholesterol, 199mg sodium, 14g carbohydrate (9g sugars, 4g fiber), 7g protein.
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