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Strawberry Arugula Salad with Feta

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

12 servings

Updated: Jul. 30, 2023
The combination of peppery arugula, sweet strawberries and robust feta cheese may sound unusual, but one bite wins over taste buds.—Carala Horne, Meridian, Mississippi
Strawberry Arugula Salad with Feta
Strawberry Arugula Salad with Feta Recipe photo by Taste of Home
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Ingredients

  • 6 cups fresh arugula or baby spinach
  • 1-1/2 cups sliced fresh strawberries
  • 1/2 cup slivered almonds or pine nuts
  • 1/2 cup crumbled garlic and herb feta cheese
  • 4 green onions, chopped
  • VINAIGRETTE:
  • 1/3 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 2 teaspoons lemon juice
  • 1-1/2 teaspoons balsamic vinegar
  • 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1 teaspoon fresh sage or 1/4 teaspoon dried sage leaves
  • 1/2 teaspoon celery seed
  • 1/8 teaspoon pepper

Directions

  1. In a salad bowl, combine the first 5 ingredients. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad; toss to coat.

Nutrition Facts

3/4 cup: 106 calories, 9g fat (2g saturated fat), 3mg cholesterol, 88mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein.