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Strawberry Apple Cream Pops

Perfect on a hot summer’s day, these super easy frozen bars couldn’t be any better! —Brittney Musgrove, Dallas, Georgia
  • Total Time
    Prep: 5 min. + freezing
  • Makes
    10 pops


  • 2 cups strawberry yogurt
  • 3/4 cup thawed apple juice concentrate
  • 10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks


  • In a large bowl, combine yogurt and apple juice concentrate. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze.
Nutrition Facts
1 each: 84 calories, 1g fat (0 saturated fat), 2mg cholesterol, 31mg sodium, 18g carbohydrate (17g sugars, 0 fiber), 2g protein.

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