Strawberry Angel Trifle

Name: Strawberry Angel Trifle
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 12-16 servings.
Ingredients: 1 package (16 ounces) angel food cake mix; 2 packages (3 ounces each) strawberry gelatin; 3/4 cup plus 1/3 cup sugar, divided; 2 cups boiling water; 5 cups fresh or frozen unsweetened strawberries, thawed and drained; 2 cups heavy whipping cream

TOTAL TIME: Prep: 30 min. + chilling Bake: 35 min. YIELD: 12-16 servings.

I always get compliments when I bring this attractive and tasty trifle out of the refrigerator. Not only does it serve a big group nicely, I can make it ahead of time, too. —Lucille Belsham, Fort Fraser, British Columbia

Ingredients

1 package (16 ounces) angel food cake mix
2 packages (3 ounces each) strawberry gelatin
3/4 cup plus 1/3 cup sugar, divided
2 cups boiling water
5 cups fresh or frozen unsweetened strawberries, thawed and drained
2 cups heavy whipping cream

Directions

1. Prepare and bake cake mix according to package directions; cool completely. In a large bowl, dissolve gelatin and 3/4 cup sugar in boiling water. Mash half of the strawberries; add to gelatin mixture. Refrigerate until slightly thickened, about 1 hour. Slice remaining strawberries; stir into the gelatin.
2. Cut cake into 1-in. cubes. Place half in a 3-qt. trifle or glass bowl. Top with half of the gelatin mixture. Repeat. Cover and refrigerate until set, about 4 hours. In a bowl, beat cream until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Spoon over gelatin.

Nutrition Facts

1 each: 313 calories, 11g fat (7g saturated fat), 41mg cholesterol, 245mg sodium, 51g carbohydrate (45g sugars, 1g fiber), 4g protein.

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