Strawberry Angel Delight
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 10-12 servings.
For a nice ending to a barbecue, offer slices of this tempting tunnel cake shared by Jean King of Anderson, California. "I found the recipe in an old cookbook," she recalls. TIP: "When making the filling, use any type of fruit you prefer," Jean says.
Ingredients
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2 cups heavy whipping cream
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1/4 cup confectioners' sugar
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1/2 cup miniature marshmallows
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1/2 cup chopped fresh strawberries
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1/3 cup crushed pineapple, drained
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1 prepared angel food cake (8 to 10 ounces)
Directions
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1.
In a large bowl, beat cream until it begins to thicken. Add confectioners’ sugar; beat until stiff peaks form. In a large bowl, combine the marshmallows, strawberries, pineapple and 1-1/2 cups whipped cream.
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2.
Cut a 1-in. slice off the top of the cake; set aside. Carefully hollow out bottom of cake, leaving a 1-in. shell. Set aside 1/2 cup strawberry mixture. Fill tunnel in cake with remaining strawberry mixture; replace cake top. Spread remaining whipped cream over top and sides of cake. Spread reserved strawberry mixture over the top. Store in the refrigerator.
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