Strawberry and Rhubarb Pie
Total TimePrep: 20 min. + chilling
This has been a family favorite for many years! I use cool whip instead of dream whip also. We often double the recipe & put in a 9 X 13 pan. It is equally good made with fresh or frozen rhubarb & strawberries. We made some today with fresh picked rhubarb & strawberries we froze last summer.
This was my first time cooking and eating rhubarb and I thought this recipe was very easy and the taste was excellent! Thank you!
This was really yummy! I used frozen rhubarb and fresh strawberries as that was what was available to me at the time. I did not have any dream whip on hand and subbed some fat free cool whip. It really satisfied that rhubarb taste I had been craving! I live in the South and my local markets do not carry it---this was some I brought back from IL earlier this spring.