Save on Pinterest

Strawberry and Cream Bruschetta

Total Time

Prep/Total Time: 25 min.


2 dozen

This is a dessert take on bruschetta. Sweet, cinnamony toast slices are topped with a cream cheese mixture, strawberries and almonds. They are like miniature cheesecakes and so yummy! —Christi Meixner, Aurora, Illinois
Strawberry and Cream Bruschetta Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 1 French bread baguette (8 ounces), cut into 24 slices
  • 1/4 cup butter, melted
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 2 teaspoons lemon juice
  • 1 teaspoon grated lemon zest
  • 2-1/2 cups fresh strawberries, chopped
  • 1/3 cup slivered almonds, toasted


  1. Preheat oven to 375°. Place bread on an ungreased baking sheet; brush with butter. Combine sugar and cinnamon; sprinkle over bread. Bake 4-5 minutes on each side or until lightly crisp.
  2. In a small bowl, beat cream cheese, confectioners' sugar, and lemon juice and zest until blended; spread over toast. Top with strawberries; sprinkle with almonds.

Nutrition Facts

1 appetizer: 94 calories, 6g fat (3g saturated fat), 15mg cholesterol, 70mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 2g protein.

Recommended Video