Strawberry Almond Bars Recipe

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Strawberry Almond Bars Recipe

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I like these versatile bars because they’re made from ingredients I almost always have on hand. Sometimes I substitute apricot or peach preserves for the strawberry.
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min. + cooling
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min. + cooling

Ingredients

  • 1-1/4 cups all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/2 cup cold butter, cubed
  • TOPPING:
  • 3/4 cup strawberry preserves
  • 1/4 cup butter, softened
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup quick-cooking or old-fashioned oats
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon almond extract
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon almond extract
  • 1 to 2 teaspoons 2% milk

Directions

In a small bowl, combine flour and brown sugar; cut in butter until mixture is crumbly. Press into a greased 9-in. square baking pan. Bake at 350° for 15-20 minutes or until lightly browned.
Spread preserves over crust. In a small bowl, combine the butter, flour, brown sugar, oats, cinnamon and extract; sprinkle over preserves.
Bake for 20-25 minutes or until golden brown. Combine the confectioners' sugar, almond extract and enough milk to achieve desired consistency; drizzle over warm bars. Cool completely on a wire rack. Yield: 2 dozen.
Originally published as Strawberry Almond Bars in Country May 2007, p51

Nutritional Facts

1 each: 154 calories, 6g fat (4g saturated fat), 15mg cholesterol, 61mg sodium, 25g carbohydrate (16g sugars, 0 fiber), 1g protein.

  • 1-1/4 cups all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/2 cup cold butter, cubed
  • TOPPING:
  • 3/4 cup strawberry preserves
  • 1/4 cup butter, softened
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup quick-cooking or old-fashioned oats
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon almond extract
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon almond extract
  • 1 to 2 teaspoons 2% milk
  1. In a small bowl, combine flour and brown sugar; cut in butter until mixture is crumbly. Press into a greased 9-in. square baking pan. Bake at 350° for 15-20 minutes or until lightly browned.
  2. Spread preserves over crust. In a small bowl, combine the butter, flour, brown sugar, oats, cinnamon and extract; sprinkle over preserves.
  3. Bake for 20-25 minutes or until golden brown. Combine the confectioners' sugar, almond extract and enough milk to achieve desired consistency; drizzle over warm bars. Cool completely on a wire rack. Yield: 2 dozen.
Originally published as Strawberry Almond Bars in Country May 2007, p51

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