Strawberry & Wine Sorbet Recipe

5 4 4
Strawberry & Wine Sorbet Recipe
Strawberry & Wine Sorbet Recipe photo by Taste of Home
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Strawberry & Wine Sorbet Recipe

Read Reviews
5 4 4
Publisher Photo
Bright and refreshing, this grown-up treat tastes like you’re biting into a just-picked strawberry. White wine and lemon juice enhance its not-too-sweet flavor. —Donna Lamano, Olathe, Kansas
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. + freezing
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. + freezing

Ingredients

  • 3/4 cup sugar
  • 1/2 cup water
  • 1-1/2 pounds fresh strawberries, hulled
  • 1 cup white wine
  • 1/2 cup honey
  • 1/4 cup lemon juice

Directions

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
Place the remaining ingredients in a food processor; add sugar syrup. Cover and process for 2-3 minutes or until smooth. Strain and discard seeds and pulp. Transfer puree to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth. Yield: 1 quart.
Originally published as Strawberry & Wine Sorbet in Taste of Home August/September 2009, p45

Nutritional Facts

2/3 cup: 254 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 59g carbohydrate (54g sugars, 2g fiber), 1g protein.

  • 3/4 cup sugar
  • 1/2 cup water
  • 1-1/2 pounds fresh strawberries, hulled
  • 1 cup white wine
  • 1/2 cup honey
  • 1/4 cup lemon juice
  1. In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
  2. Place the remaining ingredients in a food processor; add sugar syrup. Cover and process for 2-3 minutes or until smooth. Strain and discard seeds and pulp. Transfer puree to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
  3. Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth. Yield: 1 quart.
Originally published as Strawberry & Wine Sorbet in Taste of Home August/September 2009, p45

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Reviews forStrawberry & Wine Sorbet

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nyvalerie User ID: 5391935 105711
Reviewed Apr. 20, 2014

"Good ingredients, a little too much sugar for my taste. I altered the procedures by simply preparing fresh strawberries by cleaning, removing tops, cutting off bottom points where so many seeds are concentrated and then FREEZING the strawberries in plastic ziplock bags. This eliminates all the muss and fuss and, once the sugar syrup has cooled, simply blend the ingredients together for an instant slushy drink. Different wines can be substituted. Perfect for a hot weather cooler."

MY REVIEW
StoneyLake User ID: 4983010 114470
Reviewed Dec. 30, 2013

"Really good. Like a frozen daiquiri. Yummy"

MY REVIEW
cdunks User ID: 5988682 183669
Reviewed Aug. 4, 2011

"This was delicious, and so easy to make. It was a bit too sweet for me, so I think in the future I will cut down on the sugar and add more lemon juice. Maybe test out different wines, too"

MY REVIEW
briten821 User ID: 1057519 114467
Reviewed Feb. 13, 2011

"delicious and easy! I like to use strawberry sparkling wine to make it."

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