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Strawberries ‘n’ Cream French Toast Sticks

Taryn Kuebelbeck in Plymouth, Minnesota opens her family’s eyes with this luscious French Toast breakfast that tastes like dessert. It’s ready in a flash and disappears even faster!
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 1 container (16 ounces) frozen sweetened sliced strawberries, thawed
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1 teaspoon cornstarch
  • 2 teaspoons water
  • 1 package (12.7 ounces) frozen French toaster sticks
  • 2 ounces cream cheese, softened
  • 1-1/2 teaspoons brown sugar
  • 1 ounce white baking chocolate, melted and cooled


  • In a small saucepan, combine strawberries and cinnamon. Combine cornstarch and water until smooth; stir into berries. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Prepare French toast sticks according to package directions. Meanwhile, in a small bowl, beat cream cheese and brown sugar until light and fluffy. Stir in chocolate. Serve berry mixture over French toast; dollop with cream cheese topping.
Editor’s Note: This recipe was tested with Eggo French Toaster Sticks.
Nutrition Facts
2 each: 318 calories, 14g fat (6g saturated fat), 37mg cholesterol, 604mg sodium, 60g carbohydrate (44g sugars, 3g fiber), 7g protein.

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