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Strawberries ‘n’ Cream Trifle

My mother-in-law gave me this recipe, which I lightened up by using less milk, reduced-fat whipped topping and angel food cake instead of pound cake. It's good made with fresh peaches or blueberries, too. —Pamela Gainer of Sand Ridge, West Virginia
Strawberries 'n' Cream Trifle Recipe photo by Taste of Home
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Ingredients

Directions

Nutrition Facts

1 cup: 156 calories, 3g fat (3g saturated fat), 4mg cholesterol, 223mg sodium, 28g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Originally published as Strawberries 'n' Cream Trifle in Light & Tasty June/July 2003

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