- 1 cup (6 ounces) semisweet chocolate chips, divided
- 3 teaspoons shortening, divided
- 1 graham cracker crust (10 inches)
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 cups fresh strawberries, halved
- 1/2 cup seedless strawberry jam
- In a microwave, melt 3/4 cup chocolate chips and 2 teaspoons shortening; stir until smooth. Brush over crust. Refrigerate until firm.
- In a small bowl, beat the cream cheese, sugar, sour cream and vanilla until smooth. Fold in whipped topping. Spoon into crust. Refrigerate for 1 hour.
- Arrange strawberries over pie. In a microwave, heat jam until melted; brush over the top. Melt remaining chocolate chips and shortening; stir until smooth. Drizzle over pie. Refrigerate until chilled. Yield: 8 servings.
Reviews forStrawberries & Cream Pie
"This pie is TO DIE FOR. I brought it to a baby shower, and it was gone in 20 minutes! I used a little strawberry jam in the filling to give it a pink color and more strawberry flavor."
"This recipe is fantastic!! It got rave reviews from my family!!I made this also for gluten intolerant friends for Valentines Day. I bought extra large white baking cups and filled halfway with the white cream cheese filling. I put a spoonful of chocolate on top of that and filled 3/4 full to the top of the cup with white filling. I topped with strawberries and chocolate drizzle. It makes a beautiful individual serving presentation!! Thank you for the recipe!! They loved it also!!"
"A question about the shortening... can I use butter instead?"
"Well I changed up a few things I purred 2 cups of strawberries and blended them into the cool whip and I didn't have cream cheese or sour cream so I substituted vanilla yogurt. This pie was then topped with a few graham cracker crumbs ( I made my own graham cracker crust), sliced strawberries and drizzled chocolate on top. Put it into the freezer and this pie rocked!"
"What I like most about the thin layering of the chocolate frosting over the graham cracker crust is that it helps to keep the crust from getting soft or soggy. Love it!"
"This was delicious, everyone loved it. It can be done with different fruit and white chocolate can be used instead of the semi-sweet. I will definitely make it again."
"This was so delicious. I love how creamy the filling was. I do agree with some of the other reviews that the chocolate on the crust wasn't necessary, but it was still really yummy. I will probably have the chocolate on the bottom when I make it again, but I'd do a thinner layer to help with cutting."