Straw and Hay
Total TimePrep/Total Time: 20 min.
I thought this was a great recipe. I am lazy though so didn't dirty so many pans. I made my fettuccine in a 2 quart sauce pan, drained it and kept it warm sitting on the stove in the strainer. Then I sauteed my garlic and ham in the same saucepan. I then put my sauce from the blender right into the pan with ham and garlic. As I got it warming and thickening, I added the peas. Stirring all the time.Since there are only two of us, I didn't mix the pasta in the sauce. We put our pasta in bowls and then spooned sauce over the pasta. This way I could store any leftover sauce for another casserole or pasta dish. BTW...I have a REALLY low sodium hubby so did not add the salt. Parmesan is salty enough.
Excellent tasty way to use leftover ham. I would like to try with shrimp as the submitter suggested.