Stovetop Spicy Pork Recipe

4.5 1 2
Stovetop Spicy Pork Recipe
Stovetop Spicy Pork Recipe photo by Taste of Home
Publisher Photo

Stovetop Spicy Pork Recipe

Read Reviews
4.5 1 2
Publisher Photo
“We always enjoy this easy pork dish with crisp veggies in a spicy sauce,” relates Janet Escovitz of Pittsburgh, Pennsylvania.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.

Ingredients

  • 2 boneless pork loin chops (1 inch thick and 5 ounces each), cut into thin strips
  • 1 small onion, sliced
  • 1 teaspoon canola oil
  • 1 can (8 ounces) tomato sauce
  • 1/3 cup water
  • 1 teaspoon chili powder
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 cup frozen corn
  • 1/2 large green pepper, sliced
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/4 cup shredded cheddar cheese
  • Hot cooked rice, optional

Directions

In a large nonstick skillet, brown pork and onion in oil. Add the tomato sauce, water, chili powder, Worcestershire sauce, salt and cayenne. Cover and simmer for 15 minutes or until meat is tender.
Stir in the corn, green pepper and pimientos. Simmer, uncovered, for 10 minutes or until vegetables are crisp-tender. Sprinkle with cheese. Serve with rice if desired. Yield: 2 servings.
Originally published as Stovetop Spicy Pork in Cooking for 2 Spring 2006, p61

Nutritional Facts

1-1/2 cups: 387 calories, 14g fat (5g saturated fat), 78mg cholesterol, 847mg sodium, 31g carbohydrate (7g sugars, 5g fiber), 36g protein.

  • 2 boneless pork loin chops (1 inch thick and 5 ounces each), cut into thin strips
  • 1 small onion, sliced
  • 1 teaspoon canola oil
  • 1 can (8 ounces) tomato sauce
  • 1/3 cup water
  • 1 teaspoon chili powder
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 cup frozen corn
  • 1/2 large green pepper, sliced
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/4 cup shredded cheddar cheese
  • Hot cooked rice, optional
  1. In a large nonstick skillet, brown pork and onion in oil. Add the tomato sauce, water, chili powder, Worcestershire sauce, salt and cayenne. Cover and simmer for 15 minutes or until meat is tender.
  2. Stir in the corn, green pepper and pimientos. Simmer, uncovered, for 10 minutes or until vegetables are crisp-tender. Sprinkle with cheese. Serve with rice if desired. Yield: 2 servings.
Originally published as Stovetop Spicy Pork in Cooking for 2 Spring 2006, p61

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Swtbby User ID: 5624547 142409
Reviewed Jan. 3, 2011

"I thought this was a delicious and easy recipe. I'm not a huge fan of pork, so I was pleased to find that this was so delicious."

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