Stovetop Pork Chops with Apples Recipe

4.5 2 2
Stovetop Pork Chops with Apples Recipe
Stovetop Pork Chops with Apples Recipe photo by Taste of Home
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Stovetop Pork Chops with Apples Recipe

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4.5 2 2
Publisher Photo
When your schedule gets busy, try these savory-sweet pork chops from Shirley Tockey of Cleveland, Oklahoma. Topped with tender apples, potatoes and onions, this luscious recipe is ready in a half hour.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 teaspoon salt
  • 1/4 teaspoon apple pie spice
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 2 bone-in pork loin chops (6 ounces each)
  • 2 teaspoons butter
  • 1 medium onion, sliced
  • 1 medium potato, peeled and thinly sliced
  • 1 medium apple, sliced
  • 2 teaspoons cornstarch
  • 3/4 cup unsweetened apple juice

Directions

Combine the salt, pie spice, nutmeg and pepper; sprinkle over both sides of pork chops. In a large skillet, brown chops in butter on both sides. Top with onion, potato and apple slices.
In a small bowl, combine cornstarch and apple juice until smooth; pour into skillet. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until meat is no longer pink and potato is tender. Yield: 2 servings.
Originally published as Stovetop Pork Chops with Apples in Cooking for 2 Winter 2008, p51

Nutritional Facts

1 each: 386 calories, 11g fat (5g saturated fat), 84mg cholesterol, 690mg sodium, 43g carbohydrate (24g sugars, 5g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fruit, 1 vegetable, 1/2 starch, 1/2 fat.

  • 1/2 teaspoon salt
  • 1/4 teaspoon apple pie spice
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 2 bone-in pork loin chops (6 ounces each)
  • 2 teaspoons butter
  • 1 medium onion, sliced
  • 1 medium potato, peeled and thinly sliced
  • 1 medium apple, sliced
  • 2 teaspoons cornstarch
  • 3/4 cup unsweetened apple juice
  1. Combine the salt, pie spice, nutmeg and pepper; sprinkle over both sides of pork chops. In a large skillet, brown chops in butter on both sides. Top with onion, potato and apple slices.
  2. In a small bowl, combine cornstarch and apple juice until smooth; pour into skillet. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until meat is no longer pink and potato is tender. Yield: 2 servings.
Originally published as Stovetop Pork Chops with Apples in Cooking for 2 Winter 2008, p51

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MY REVIEW
twodots User ID: 3323335 107187
Reviewed Jan. 18, 2010

"We liked this recipe very much. I added cinnamon and cooked the apples only until slightly tender."

MY REVIEW
jackeeee User ID: 3923172 96754
Reviewed Feb. 27, 2009

"WHADDA DISAPPOINTMENT!!!!

Used only the freshest and best ingredients and ended up with rubbery chops with non descript fruits and veggies in a bland sauce."

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