Taste of Home
Stovetop Italian Macaroni
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 5 servings.
It’s not every day that a cost-conscious menu pleases both the eye and the stomach, but this scrumptious stovetop entree does just that. —Laila Zvejnieks, Stoney Creek, Ontario
Ingredients
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1 pound ground beef
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1 can (28 ounces) diced tomatoes, undrained
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2 cups water
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1 envelope onion soup mix
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1 teaspoon Italian seasoning
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1/4 teaspoon crushed red pepper flakes, optional
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2 cups uncooked elbow macaroni
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1/2 cup grated Parmesan cheese
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1 cup shredded part-skim mozzarella cheese
Directions
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1.
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and, if desired, pepper flakes. Bring to a boil. Stir in macaroni. Reduce heat; cover and simmer for 8-9 minutes or until macaroni is tender.
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2.
Remove from the heat; stir in Parmesan cheese. Sprinkle with mozzarella cheese. Cover and let stand for 2 minutes or until cheese is melted.
Nutrition Facts
1-1/3 cups: 410 calories, 17g fat (8g saturated fat), 76mg cholesterol, 969mg sodium, 34g carbohydrate (7g sugars, 4g fiber), 30g protein.
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