Taste of Home
Stovetop Hamburger Casserole
TOTAL TIME: Prep/Total TIme: 25 min.
YIELD: 6 servings.
This is quick comfort food at its best. Hearty and mildly seasoned, it's a fast supper that everyone in the family will enjoy. —Edith Landinger, Longview, Texas
Ingredients
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1 package (7 ounces) small pasta shells
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1-1/2 pounds ground beef
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1 large onion, chopped
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3 medium carrots, chopped
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1 celery rib, chopped
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3 garlic cloves, minced
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3 cups cubed cooked red potatoes
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1 can (15-1/4 ounces) whole kernel corn, drained
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2 cans (8 ounces each) tomato sauce
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1-1/2 teaspoons salt
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1/2 teaspoon pepper
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1 cup shredded cheddar cheese
Directions
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1.
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add carrots and celery; cook and stir for 5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer.
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2.
Stir in the potatoes, corn, tomato sauce, salt and pepper; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle with cheese. Cover and cook until cheese is melted.
Nutrition Facts
1 cup: 508 calories, 17g fat (9g saturated fat), 76mg cholesterol, 1172mg sodium, 53g carbohydrate (9g sugars, 5g fiber), 32g protein.
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