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Stovetop Chicken 'n' Stuffing Recipe

Stovetop Chicken 'n' Stuffing Recipe

With nothing in mind for dinner, I just started messing around, and this meal-in-one was created. My entire family enjoys it! —Connie Jonas, Eugene, Oregon
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 package (6 ounces) corn bread stuffing mix
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1 tablespoon canola oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2/3 cup chopped onion
  • 2/3 cup milk
  • 2 tablespoons crumbled cooked Jones Dairy Farm Dry-Aged Bacon
  • 2 cans (14-1/2 ounces each) cut green beans, drained
  • 1/2 cup shredded Monterey Jack cheese


  • 1. Prepare stuffing mix according to package directions. Meanwhile, in a large resealable plastic bag, combine the flour, salt and mustard. Add chicken, a few pieces at a time, and shake to coat.
  • 2. In a large skillet, cook chicken in oil for 2-3 minutes on each side or until golden brown.
  • 3. In a large bowl, combine the soup, onion, milk and bacon; stir in green beans. Pour over chicken; top with stuffing. Cover and cook for 7 minutes.
  • 4. Sprinkle with cheese; cook 3-4 minutes longer or until heated through and cheese is melted. Yield: 4 servings.

Nutritional Facts

1 each: 741 calories, 31g fat (13g saturated fat), 146mg cholesterol, 2938mg sodium, 62g carbohydrate (13g sugars, 7g fiber), 50g protein.

Reviews for Stovetop Chicken 'n' Stuffing

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MarineMom_texas User ID: 31788 261409
Reviewed Feb. 16, 2017

"I made the full recipe but only one chicken breast as hubby and I always split a chicken breast at dinner. I knew we would love to have extra stuffing for later in the week. I have to admit that this recipe does use quite a few dishes and pans but it is well worth it. One tip is that I drained the oil after browning the chicken and just before adding the soup mixture. I’m glad I did. We thought the addition of onion, bacon, and cheese added to the flavor of the dish.

It looks like a lot of work but it went together quickly and we were eating within half an hour. We love the recipe and I highly recommend it.
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NevadaMike User ID: 7590334 246874
Reviewed Apr. 10, 2016

"Delicious, but the sodium content is a nightmare."

hollyberry21420 User ID: 8581867 235388
Reviewed Oct. 21, 2015

"Yum! We loved it! The store was out of breasts so I used boneless skinless thighs and I am sure breasts are much better! Very easy!"

best of home cooks User ID: 5361390 232892
Reviewed Sep. 14, 2015

"Good quick little dish. If u like green bean casserole, you'll love this creamy green beans, chicken and stuffing casserole."

[email protected] User ID: 7994963 225178
Reviewed Apr. 20, 2015

"I just tried this recipe. I made it before I read the reviews. I almost added only 1 can of beans, but glad I added 2, as they cook down a bit, and by the second reheat, they will be less in volume. I agree it's like a great green bean casserole with chicken. I used chicken tender strips, which put a little bite of chicken in each scoop. With the sodium in the soup, the cheese, the stuffing, and the canned beans, I thought it might be too salty, so I cut down on the teaspoon of salt in the flour mixture to less. However, since the teaspoon is dispersed into the flour, next time I will use the full teaspoon. I am going to try some of the spicy additive to the flour next time. It was good the first night, but I know once the flavors meld, it will be even better the second day. It was a hit."

suedrayer User ID: 1327752 161733
Reviewed Sep. 3, 2014

"Made this tonight and the husband said it's a keeper! I used 3 pretty large breasts, added a few seasonings, and used Stovetop chicken stuffing. It was great, but I would probably tweak the seasonings again to our taste (less salt, and maybe spicy!) and only use one can of green beans. This was a large meal for 2 people! Add a salad and rolls and it's wonderful for a simple, impressive meal."

punkrockfrog03 User ID: 3360673 167607
Reviewed Aug. 12, 2014

"Even the 5 year old ate it! Only used 1 can of green beans and a bit more cheese. easy and tasty."

SandyJ932 User ID: 2473778 161774
Reviewed Oct. 13, 2013

"Make ahead and freeze for busy night dinners."

LetsJustCook User ID: 2120519 147317
Reviewed Dec. 4, 2011

"What a creative way to put a chicken and stuffing dish together! It makes it more appealing to certain family members. Way to go! My family prefers bread stuffing over cornbread unfortunately, so I used Stovetop's bread stuffing, and only 1 can of green beans. I added a dash of Tony Chachere's Spice seasoning to the flour which adds a little kick to the chicken. Thanks for sharing and keep creating!"

kathleenthirteen User ID: 4050806 116501
Reviewed Dec. 2, 2011

"Wondered why this was so salty. Didn't look until after I made it that sodium is 2,938 Mg! Daily intake for a whole day's food should be 2300 mg."

mailladyrr7 User ID: 105790 161772
Reviewed Dec. 1, 2011

"Thank you to the person for submitting it, it was very easy, very tasty and I will surely make it again. Keep submitting!"

scrapo User ID: 2908723 208459
Reviewed Dec. 20, 2010

"Tasty! I loved the hint of bacon taste in it. I did adept recipe to bake as a casserole. It took about 45 min. at 350 degrees (although near the end I bumped up the oven to 375, since we were starving and wanted it done!). I did sprinkle some chicken seasoning on the chicken. Only thing I would change is maybe to use Frozen Green Beans."

EmilyPolzine User ID: 44382 146504
Reviewed Apr. 28, 2009

"Wonderful dish. It was a big hit at our house. The kids have asked for me to make it again. It was also easy."

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