Stovetop Baked Beans
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8-1/2 cups.
Molasses really comes through in this big batch of sweet baked beans shared by our Test Kitchen. The recipe cooks quickly on the stove and makes enough for a picnic or barbecue. Or save the leftovers to use in the next two recipes.
Ingredients
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1 large onion, chopped
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1 tablespoon vegetable oil
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6 cans (15-1/2 ounces each) great northern beans, rinsed and drained
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3 cans (8 ounces each) tomato sauce
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1/2 pound sliced bacon, cooked and crumbled
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2/3 cup packed brown sugar
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1/3 cup molasses
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2 tablespoons cider vinegar
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1 to 1-1/2 teaspoons ground mustard
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1 teaspoon Worcestershire sauce
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1/4 teaspoon pepper
Directions
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1.
In a large saucepan, saute the onion in oil. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through.
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