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Stir-Fried Shrimp and Mushrooms Recipe

Stir-Fried Shrimp and Mushrooms Recipe

After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 4 garlic cloves, minced
  • 2 teaspoons vegetable oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3 cups sliced fresh mushrooms
  • 1 cup sliced green onions
  • 1/4 cup chicken broth
  • Hot cooked rice
  • Lemon slices


  • 1. In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve over rice; garnish with lemon. Yield: 4 servings.

Nutritional Facts

1 each: 132 calories, 3g fat (1g saturated fat), 168mg cholesterol, 258mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 20g protein.

Reviews for Stir-Fried Shrimp and Mushrooms

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Reviewed Feb. 5, 2010

"I modified this recipe by adding orange,yellow, sweet and red onion. also lawyrs season salt, old bay pepper to taste."

Reviewed Feb. 2, 2010

"I made this for my husband who commented that it lacked flavor."

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