Stir-Fried Pork Soup
Total Time
Prep/Total Time: 30 min.
Makes
4-6 servings
Meet the Cook: Especially to guests who enjoy the variety of Chinese cooking, this is a treat. I like serving it with fried noodles or rice as a side dish. I am a widow with two daughters, both grown, and a grandson. Music is a favorite pastime. I've been the founder and director of a seniors band called "The Happy Has Beens", and I perform for clubs, church groups and seniors as the "Hat Lady", singing about my travels through our state.
-Louise Johnson, Harriman, Tennessee
Stir-Fried Pork Soup Recipe photo by Taste of Home
Reviews
This turned out pretty good and it was super easy to make, since I had leftover pork loin. I added onion and peas. I made noodles on the side and the boys put the soup over their noodles. Everyone liked it!
I was amazed at how much flavor this soup had. Yummy! I will definitely make this again.
Surprisingly very fulling and fairly healthy if you use reduced sodium chicken broth and lean pork loin. Lots of chopping but very much worth the effort!