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Stir-Fried Pork Soup

Name: Stir-Fried Pork Soup
Prep time: 30 min
Total time: 30 min
Yield: 4-6 servings.
Ingredients: 2/3 pound boneless pork loin, cut into thin strips; 1 cup sliced fresh mushrooms; 1 cup chopped celery; 1/2 cup diced carrots; 2 tablespoons vegetable oil; 6 cups chicken broth; 1/2 cup chopped fresh spinach; 2 tablespoons cornstarch; 3 tablespoons cold water; 1 egg, lightly beaten; Pepper to taste

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4-6 servings

Meet the Cook: Especially to guests who enjoy the variety of Chinese cooking, this is a treat. I like serving it with fried noodles or rice as a side dish. I am a widow with two daughters, both grown, and a grandson. Music is a favorite pastime. I've been the founder and director of a seniors band called "The Happy Has Beens", and I perform for clubs, church groups and seniors as the "Hat Lady", singing about my travels through our state. -Louise Johnson, Harriman, Tennessee

Stir-Fried Pork Soup Recipe photo by Taste of Home

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Ingredients

2/3 pound boneless pork loin, cut into thin strips
1 cup sliced fresh mushrooms
1 cup chopped celery
1/2 cup diced carrots
2 tablespoons vegetable oil
6 cups chicken broth
1/2 cup chopped fresh spinach
2 tablespoons cornstarch
3 tablespoons cold water
1 egg, lightly beaten
Pepper to taste

Directions

In a 3-qt. saucepan, stir-fry pork, mushrooms, celery and carrots in oil until pork is browned and vegetables are tender. Add broth and spinach.
Combine cornstarch and water to make a thin paste; stir into soup. Return to a boil; boil for 1 minute. Quickly stir in egg. Add pepper.

Nutrition Facts

1 cup: 151 calories, 8g fat (2g saturated fat), 60mg cholesterol, 979mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 13g protein.

Stir-Fried Pork Soup

Total Time

Makes

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Ingredients

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