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Stir-Fried Cabbage Recipe

Stir-Fried Cabbage Recipe

Stir-fried Cabbage cooks quickly so it stays crisp and keeps its bright color. "I serve economical cabbage often," Carol says. "Prepared this way, it's an excellent side dish with any entree."
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 2 tablespoons canola oil
  • 6 cups sliced cabbage
  • 3 tablespoons water
  • 1/2 teaspoon salt


  • 1. In a large skillet, heat oil over medium heat. Add cabbage, water and salt. Cook, uncovered, 5-7 minutes or until crisp-tender, stirring occasionally. Yield: 4 servings.

Nutritional Facts

1 cup: 85 calories, 7g fat (1g saturated fat), 0 cholesterol, 314mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein.

Reviews for Stir-Fried Cabbage

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vwgirl9 User ID: 6542372 21619
Reviewed Aug. 28, 2012

"Very easy! I was afraid to try it but it will be a staple on our asian food nights."

talliebtz User ID: 6133753 22472
Reviewed Apr. 1, 2012

"it must be less than 85 cal. ptobably 50 cal per serving"

galinthewoods User ID: 3317961 46721
Reviewed Sep. 19, 2011

"The sugar was a great flavor addition but I think it did make the edges of the cabbage turn brown."

suesam User ID: 1213393 202608
Reviewed Mar. 8, 2010

"My husband loved this. I did make a small change. I added about 2 tablespoons of finely shopped onion and some pepper."

connielangston User ID: 3766322 45729
Reviewed Jun. 29, 2009

"add 1T sugar for best results!"

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