Stir-Fried Beef ‘n’ Beans
Total TimePrep: 10 min. + marinating Cook: 25 min.
Hubby says, "Oh no," but he ate all the beans. I used low sodium soy sauce, 1/2 tsp. granulated garlic, 1 tsp. ground ginger and try-tip instead of boneless sirloin, and marinated for 5 hours. Increased the water to 1/4 cup. Also used grape seed oil & jasmine rice. Takes about 45 minutes from start to finish. It would probably be absolutely fantastic if I used real garlic and ginger, but pretty tasty this way.
This was a great-tasting recipe. I received one complaint that the sauce on the meat was too starchy, but personally I liked the sauce, as did the rest of the family. I used way more than the allotted amount of canola oil, as necessary, for frying the meat. Since I had pre-cooked rice, I did not have to wait for it to cook, but the rest of the recipe took way longer than 10 minutes to make. Next time I make this dish, I will allot at least 30 minutes of preparation time.
Way too salty, inedible
I really think there must be some errors in the measurements or ingredients or something. This recipe was not even edible. There is no way this would make it past the test kitchen much less, be a prize winner as written.
I have been making this recipe for years. I love the flavor! I definately use low sodium soy sauce & do not add the salt while stir frying the green beans. I also use Olive Oil instead of Canola Oil. My whole family loves this one!
This comes out too salty. The recipe should ask for low sodium soy sauce and no additional added salt.