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Stir-Fried Beans with Pecans

Made with fresh-from-the-garden green beans and onions, this side dish gets gobbled up by our six kids. Pecans add a bit of crunch.— Kathy Klingensmith, Riesel, Texas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    5 servings


  • 1/2 pound fresh green beans, trimmed
  • 1/2 pound fresh wax beans, trimmed
  • 2 tablespoons canola oil
  • 1 large onion, sliced
  • 1/2 cup pecan halves
  • 3/4 teaspoon salt


  • In a large skillet or wok, stir-fry beans in oil for 4-5 minutes. Add remaining ingredients; stir-fry for 2-3 minutes longer or until vegetables are crisp-tender.
Nutrition Facts
3/4 cup: 163 calories, 13g fat (1g saturated fat), 0 cholesterol, 361mg sodium, 11g carbohydrate (3g sugars, 5g fiber), 3g protein.

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