Stir-Fried Asparagus

Name: Stir-Fried Asparagus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 3 tablespoons butter; 1 teaspoon chicken bouillon granules; 1/8 teaspoon celery salt; 1/8 teaspoon pepper; 1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces (about 4 cups); 1 teaspoon soy sauce

This recipe is a fresh-tasting, nicely seasoned vegetable side dish that's a cinch to prepare. It puts to good use those tender, garden-fresh asparagus of springtime.—Jeanette Lawrence, Vacaville, California

Ingredients

3 tablespoons butter
1 teaspoon chicken bouillon granules
1/8 teaspoon celery salt
1/8 teaspoon pepper
1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces (about 4 cups)
1 teaspoon soy sauce

Directions

In a large skillet, melt butter, combine the bouillon, celery salt and pepper. Add asparagus and toss to coat. Cover and cook for over medium-high heat for 2 minutes or until asparagus is crisp-tender, stirring occasionally. Stir in soy sauce; serve immediately.