Stir-Fried Asparagus with Water Chestnuts
This sauce dish, with crisp-tender asparagus and crunchy water chestnuts, can be served as a meatless entree or side. Rochelle Higgins of Woodbridge, Virginia shared the recipe.
Ingredients
- 1 tablespoon cornstarch
- 3/4 cup reduced-sodium chicken broth or vegetable broth
- 2 tablespoons reduced-sodium soy sauce
- 3/4 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 1/2 medium green pepper, cut into julienned strips
- 1/4 cup sliced green onions
- 1 garlic clove, minced
- 1 tablespoon canola oil
- 1 cup sliced fresh mushrooms
- 1 can (8 ounces) water chestnuts, drained
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