Stir-Fried Asparagus Recipe

4.5 2 5
Stir-Fried Asparagus Recipe
Stir-Fried Asparagus Recipe photo by Taste of Home
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Stir-Fried Asparagus Recipe

Read Reviews
4.5 2 5
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3 tablespoons butter or margarine
  • 1 teaspoon chicken bouillon granules
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon pepper
  • 1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch slices (about 4 cups)
  • 1 teaspoon soy sauce

Directions

In a large skillet, melt butter. Add bouillon, celery salt and pepper; mix well. Add asparagus and toss to coat. Cover and cook for 2 minutes over medium-high heat, stirring occasionally. Stir in soy sauce; serve immediately. Yield: 4 servings.
Originally published as Stir-Fried Asparagus in Taste of Home April/May 2000, p9

Nutritional Facts

1 cup: 98 calories, 9g fat (5g saturated fat), 23mg cholesterol, 429mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 2g protein.

  • 3 tablespoons butter or margarine
  • 1 teaspoon chicken bouillon granules
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon pepper
  • 1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch slices (about 4 cups)
  • 1 teaspoon soy sauce
  1. In a large skillet, melt butter. Add bouillon, celery salt and pepper; mix well. Add asparagus and toss to coat. Cover and cook for 2 minutes over medium-high heat, stirring occasionally. Stir in soy sauce; serve immediately. Yield: 4 servings.
Originally published as Stir-Fried Asparagus in Taste of Home April/May 2000, p9

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spronovo User ID: 3118526 216698
Reviewed Jan. 2, 2015

"Delicious and easy!"

MY REVIEW
howdu User ID: 1170706 77475
Reviewed Jan. 28, 2011

"I have made this many times. It's delicious."

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