Stir-Crazy Apple-Sausage Skillet Recipe

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Stir-Crazy Apple-Sausage Skillet Recipe

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—Taste of Home Cooking School
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Cook: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Cook: 20 min.

Ingredients

  • 1 package Eckrich® Smoked Sausage, halved lengthwise and cut into 1/2-inch slices
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 2 thinly sliced tart apples
  • 1/2 cup chili sauce
  • 1/2 cup apple jelly
  • 1 cup chopped seeded tomatoes
  • Hot cooked rice

Directions

In a large non-stick skillet, stir-fry sausage over medium heat until lightly browned, about 5 minutes. Add pepper and onion; stir-fry an additional 2 minutes.
Add apples, chili sauce and jelly; cook and stir until apples are tender, about 4 minutes. Stir in tomato; cook and stir until heated through, about 1 minute. Serve with rice. Yield: 6 servings.
Originally published as Stir-Crazy Apple-Sausage Skillet in Taste of Home Cooking School Collection Winter 2009, p62

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  • 1 package Eckrich® Smoked Sausage, halved lengthwise and cut into 1/2-inch slices
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 2 thinly sliced tart apples
  • 1/2 cup chili sauce
  • 1/2 cup apple jelly
  • 1 cup chopped seeded tomatoes
  • Hot cooked rice
  1. In a large non-stick skillet, stir-fry sausage over medium heat until lightly browned, about 5 minutes. Add pepper and onion; stir-fry an additional 2 minutes.
  2. Add apples, chili sauce and jelly; cook and stir until apples are tender, about 4 minutes. Stir in tomato; cook and stir until heated through, about 1 minute. Serve with rice. Yield: 6 servings.
Originally published as Stir-Crazy Apple-Sausage Skillet in Taste of Home Cooking School Collection Winter 2009, p62

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