Sticky Honey Chicken Wings
TOTAL TIME: Prep: 25 min. + marinating Bake: 30 min.
YIELD: 3 dozen.
This recipe was given to me by a special lady who was like a grandmother to me. —Marisa Raponi, Vaughan, Ontario
Ingredients
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1/2 cup orange blossom honey
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1/3 cup white vinegar
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2 tablespoons paprika
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2 teaspoons salt
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1 teaspoon pepper
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4 pounds chicken wings
Directions
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1.
In a small bowl, combine honey, vinegar, paprika, salt and pepper.
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2.
Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight.
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3.
Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through.
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4.
Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute.
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5.
Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, 3-5 minutes. Serve with remaining honey mixture.
Nutrition Facts
1 piece: 71 calories, 4g fat (1g saturated fat), 16mg cholesterol, 147mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 5g protein.
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