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Sticky Bun Coffee Ring

Guests will think you went to a lot of trouble when you bring out this pretty nut-topped ring of scrumptious caramel rolls. In fact, these tasty treats are easy to put together using refrigerated biscuits. They taste best when warm and chewy. -Viola Shepard, Bay City, Michigan
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10 servings

Ingredients

  • 3 tablespoons butter, melted, divided
  • 3 tablespoons maple syrup
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped pecans
  • 1/4 cup chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1 tube (12 ounces) refrigerated buttermilk biscuits

Directions

  • Brush a 10-in. fluted tube pan with 1 tablespoon butter. In a small bowl, combine syrup and remaining butter. Drizzle 2 tablespoons into pan. Combine the brown sugar, nuts and cinnamon; sprinkle 1/3 cupful over syrup mixture.
  • Separate biscuits; place in prepared pan with edges overlapping. Top with remaining syrup and nut mixtures. Bake at 375° for 15 minutes or until golden brown. Cool for 1-2 minutes; invert onto a serving platter. Serve warm.
Nutrition Facts
1 piece: 188 calories, 8g fat (3g saturated fat), 9mg cholesterol, 328mg sodium, 27g carbohydrate (9g sugars, 1g fiber), 4g protein.

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Reviews

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Average Rating:
  • BeckyJCarver
    Jan 29, 2017

    I had some canned biscuits I needed to use so I tried this. It was very good! The only thing I did differently was i left off the almonds & only used pecans. My son has asked me to put this in the regular breakfast menu rotation.

  • carolynstowers
    Jan 3, 2016

    The topping was good and not too hard. What I didn't like about the recipe was the biscuit. I will make again using maybe, the Texas size frozen rolls.

  • hamhock32
    Nov 28, 2014

    Melt in your mouth good!

  • gunslinger
    Aug 12, 2014

    Very easy and delicious. I like the nut mixture and caramelized topping. Also turns out really pretty, makes a nice hostess gift!

  • tahoeblue08
    Dec 5, 2012

    I've made these several times over the years. Everyone in my family loves them! They are so easy and so delicious!

  • unruh2
    Dec 24, 2011

    After making these the first time and discovering how easy and tasty they were, I now keep the ingredients on hand to make whenever. My neighbors love these also..... Jeanne Unruh

  • unruh2
    Dec 22, 2011

    So easy and fun to make. I keep ingredients on hand, so that on a whim I can make them.

  • ValerieMS
    Dec 21, 2011

    I made two of these the first time for a my daughter's birthday slumber party. After that she & her friends asked for them at every sleepover. The rest of the family loves them also. I'm planning to make them for Christmas breakfast this year. It doesn't get easier than this when you're trying to make the whole family happy with a meal.

  • yecart69
    Oct 25, 2009

    Excellent and easy recipe!! I made it even easier by getting the ingredients measured and mixed the night before. My husband said they were the best sticky buns he's ever had! He has no idea how easy they were. Next time I might add raisins for even more flavor. Definitely a keeper!!

  • bamarudd20
    Oct 5, 2008

    No comment left