Sticky Bun Coffee Ring

Name: Sticky Bun Coffee Ring
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 3 tablespoons butter, melted, divided; 3 tablespoons maple syrup; 1/4 cup packed brown sugar; 1/4 cup chopped pecans; 1/4 cup chopped almonds; 1/2 teaspoon ground cinnamon; 1 tube (12 ounces) refrigerated buttermilk biscuits

9 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

10 servings

Guests will think you went to a lot of trouble when you bring out this pretty nut-topped ring of scrumptious caramel rolls. In fact, these tasty treats are easy to put together using refrigerated biscuits. They taste best when warm and chewy. -Viola Shepard, Bay City, Michigan

Sticky Bun Coffee Ring Recipe photo by Taste of Home

Next Recipe

Ingredients

3 tablespoons butter, melted, divided
3 tablespoons maple syrup
1/4 cup packed brown sugar
1/4 cup chopped pecans
1/4 cup chopped almonds
1/2 teaspoon ground cinnamon
1 tube (12 ounces) refrigerated buttermilk biscuits

Directions

Brush a 10-in. fluted tube pan with 1 tablespoon butter. In a small bowl, combine syrup and remaining butter. Drizzle 2 tablespoons into pan. Combine the brown sugar, nuts and cinnamon; sprinkle 1/3 cupful over syrup mixture.
Separate biscuits; place in prepared pan with edges overlapping. Top with remaining syrup and nut mixtures. Bake at 375° for 15 minutes or until golden brown. Cool for 1-2 minutes; invert onto a serving platter. Serve warm.

Nutrition Facts

1 piece: 188 calories, 8g fat (3g saturated fat), 9mg cholesterol, 328mg sodium, 27g carbohydrate (9g sugars, 1g fiber), 4g protein.

Sticky Bun Coffee Ring

Ingredients

Directions

Nutrition Facts

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