- 3 tablespoons butter, melted, divided
- 3 tablespoons maple syrup
- 1/4 cup packed brown sugar
- 1/4 cup chopped pecans
- 1/4 cup chopped almonds
- 1/2 teaspoon ground cinnamon
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- Brush a 10-in. fluted tube pan with 1 tablespoon butter. In a small bowl, combine syrup and remaining butter. Drizzle 2 tablespoons into pan. Combine the brown sugar, nuts and cinnamon; sprinkle 1/3 cupful over syrup mixture.
- Separate biscuits; place in prepared pan with edges overlapping. Top with remaining syrup and nut mixtures. Bake at 375° for 15 minutes or until golden brown. Cool for 1-2 minutes; invert onto a serving platter. Serve warm. Yield: 10 servings.
Reviews forSticky Bun Coffee Ring
"I had some canned biscuits I needed to use so I tried this. It was very good! The only thing I did differently was i left off the almonds & only used pecans. My son has asked me to put this in the regular breakfast menu rotation."
"The topping was good and not too hard. What I didn't like about the recipe was the biscuit. I will make again using maybe, the Texas size frozen rolls."
"Melt in your mouth good!"
"Very easy and delicious. I like the nut mixture and caramelized topping. Also turns out really pretty, makes a nice hostess gift!"
"I've made these several times over the years. Everyone in my family loves them! They are so easy and so delicious!"
"After making these the first time and discovering how easy and tasty they were, I now keep the ingredients on hand to make whenever. My neighbors love these also..... Jeanne Unruh"
"So easy and fun to make. I keep ingredients on hand, so that on a whim I can make them."
"I made two of these the first time for a my daughter's birthday slumber party. After that she & her friends asked for them at every sleepover. The rest of the family loves them also. I'm planning to make them for Christmas breakfast this year. It doesn't get easier than this when you're trying to make the whole family happy with a meal."