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Stewed Vegetables and Ham Soup

Here's a hearty soup that's not only good but good for you as well. Because of my schedule, I need to have simple yet satisfying dishes that take little time to prepare. This one fills the bill.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 1 can (14-1/2 ounces) Italian stewed tomatoes, cut up
  • 3/4 cup chicken broth
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1/8 teaspoon pepper
  • 1/2 cup frozen mixed vegetables
  • 1/2 cup cubed fully cooked ham
  • 1/2 cup frozen cut green beans
  • 1/2 cup cooked spiral pasta


  • In a medium saucepan, combine the tomatoes, chicken broth, basil and pepper. Bring to a boil. Stir in the mixed vegetables, ham and beans. Return to a boil. Reduce heat; cover and simmer about 10 minutes or until vegetables are tender. Stir in pasta and heat through.

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Average Rating:
  • TexasR
    Dec 26, 2014

    For a quick soup this is really good. I made as recipe said this time just added a sprinkle of chopped fresh parsley when I served it. I think I will add some onion next time and a little more broth. A great way to use leftover ham!