Stewed Tomatoes

Name: Stewed Tomatoes
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 3-4 servings.
Ingredients: 2 large tomatoes, peeled and quartered; 2 tablespoons sugar; 1 tablespoon butter; 1/2 teaspoon seasoned salt; Dash pepper; 1 tablespoon cornstarch; 1/4 cup cold water

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 3-4 servings.

This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.—Myra Innes, Auburn, Kansas

Ingredients

2 large tomatoes, peeled and quartered
2 tablespoons sugar
1 tablespoon butter
1/2 teaspoon seasoned salt
Dash pepper
1 tablespoon cornstarch
1/4 cup cold water

Directions

1. In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.

Nutrition Facts

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