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Stewed Tomato Pasta Recipe

"I'm the mother of two very active boys, and this flavorful dish is one they'll always eat," writes Tracey Jones from Chesapeake, Virginia. "Another reason I love it is I usually have the ingredients on hand."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8-10 servings


  • 2 cans (14-1/2 ounces each) Italian stewed tomatoes, undrained
  • 1 can (14-1/2 ounces) chicken or vegetable broth
  • 2 tablespoons vegetable oil
  • 1 teaspoon Italian seasoning
  • 1 package (12 ounces) spiral pasta


  • 1. In a large saucepan or Dutch oven, combine the tomatoes, broth, oil and Italian seasoning; bring to a boil. Add pasta. Reduce heat; cover and simmer for 16-18 minutes or until pasta is tender, stirring occasionally. Yield: 8-10 servings.

Nutritional Facts

3/4 cup: 217 calories, 5g fat (0 saturated fat), 1mg cholesterol, 243mg sodium, 37g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 2 starch, 1 vegetable, 1 fat.

Reviews for Stewed Tomato Pasta

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NJ_mommy_1 User ID: 3034114 263506
Reviewed Mar. 15, 2017

"This was delicious to my two kids, ages 7 and 9. The only difference I did was add a tablespoon of sugar to the recipe. Thank you, we will definitely be making this more often."

PrplMonky5 User ID: 6612040 248807
Reviewed May. 30, 2016

"I had to use diced tomatoes instead of stewed because it's all I had. Unfortunately I also only had regular tomatoes not Italian, so I doubled the Italian seasoning. I feel like the recipe was lacking in flavor a bit because of this, but that's my fault. I used chicken broth. Also, I cut the recipe in half and it turned out well. An easy side dish! I'd make this again."

delowenstein User ID: 3766053 246575
Reviewed Apr. 4, 2016

"Since I now live in a retirement community, I have my own apartment. I cook for myself. I used one can Italian stewed tomatoes & I crushed the Italian seasoning. I used 2 cups plain rotini pasta and this dish came out very nicely! I'd simmered the pasta just 15 minutes on the reduced heat! Thank you for sharing this recipe! It's a great way to use up pantry items such as canned tomatoes and canned chicken broth-of course the Italian seasoning and oil which I have on hand! delowenstein"

StayathomeSam User ID: 8800095 245236
Reviewed Mar. 10, 2016

"My picky 2 yr old loved this! So did my 9 month old. Couldn't get enough, definite win in our house!"

beagleluva User ID: 1604921 62367
Reviewed Jun. 11, 2014

"quick, easy and delicious! I used diced tomatoes instead of stewed ."

danielleylee User ID: 4484886 24001
Reviewed Jun. 9, 2014

"Too easy! Very good flavor. I had use beef broth since that is all I had available. It went well with whole wheat pasta and a sprinkle of fresh parm cheese. The chunky tomatoes make this dish delicious."

lurky27 User ID: 1251896 85543
Reviewed Mar. 30, 2010

"Yummy! easy & delicious!

~ Theresa"

frankieb User ID: 1667031 70003
Reviewed Feb. 28, 2010

"This is how my grandmother made spaghetti (she used regular spaghetti noodles, ground beef and onions in her recipe). We always referred to it as "Grandma's Runny Spaghetti" when asking our mother to make it for dinner."

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