Stewed Tomato Pasta

Name: Stewed Tomato Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 servings.
Cuisine: Europe, Italian
Ingredients: 2 cans (14-1/2 ounces each) Italian stewed tomatoes, undrained; 1 can (14-1/2 ounces) chicken or vegetable broth; 2 tablespoons vegetable oil; 1 teaspoon Italian seasoning; 1 package (12 ounces) spiral pasta

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 10 servings.

"I'm the mother of two very active boys, and this flavorful dish is one they'll always eat," writes Tracey Jones from Chesapeake, Virginia. "Another reason I love it is I usually have the ingredients on hand."

Ingredients

2 cans (14-1/2 ounces each) Italian stewed tomatoes, undrained
1 can (14-1/2 ounces) chicken or vegetable broth
2 tablespoons vegetable oil
1 teaspoon Italian seasoning
1 package (12 ounces) spiral pasta

Directions

1. In a large saucepan or Dutch oven, combine the tomatoes, broth, oil and Italian seasoning; bring to a boil. Add pasta. Reduce heat; cover and simmer for 16-18 minutes or until pasta is tender, stirring occasionally.

Nutrition Facts

3/4 cup: 217 calories, 5g fat (0 saturated fat), 1mg cholesterol, 243mg sodium, 37g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 2 starch, 1 vegetable, 1 fat.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.