Stewed Beef with Rice

Name: Stewed Beef with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings.
Ingredients: 1 small onion, chopped; 1 small garlic clove, minced; 1 tablespoon canola oil; 1 beef flank steak (3/4 pound), cut into small pieces; 2/3 cup tomato sauce; 2 teaspoons red wine vinegar; 1 teaspoon dried oregano; Dash pepper; 2 tablespoons sliced pimiento-stuffed olives; 2 cups hot cooked rice

TOTAL TIME: Prep: 15 min. Cook: 30 min. YIELD: 2 servings.

“When you come in cold and shivery from outside, count on this wonderful stew to warm you through,” says Donna Cline in Pensacola, Florida. “The tangy flavor is a nice change from traditional beef stew.” Tip: It's easiest to slice the flank steak while it's still almost frozen, Donna advises.

Ingredients

1 small onion, chopped
1 small garlic clove, minced
1 tablespoon canola oil
1 beef flank steak (3/4 pound), cut into small pieces
2/3 cup tomato sauce
2 teaspoons red wine vinegar
1 teaspoon dried oregano
Dash pepper
2 tablespoons sliced pimiento-stuffed olives
2 cups hot cooked rice

Directions

1. In a large skillet, saute onion and garlic in oil until tender. Add beef; saute 2-3 minutes longer.
2. Stir in the tomato sauce, vinegar, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat is tender and sauce is thickened. Stir in olives. Serve with rice.

Nutrition Facts

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