Stew for Two
HERE’S an easy stew that’s ready in an hour. The tender beef and colorful vegetables are perfect ingredients for a comforting meal.
Ingredients
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried thyme, divided
- 3/4 pound beef cube steaks, cubed
- 1 tablespoon canola oil
- 1 cup water
- 1 can (8 ounces) tomato sauce
- 1/2 cup beef broth
- 1 small potato, peeled and cubed
- 1/2 small onion, cut into wedges
- 1/2 cup sliced fresh carrots
- 1/3 cup chopped sweet red pepper
- 1 teaspoon onion soup mix
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 cup frozen peas
Reviews
I selected 3 stars to rate this recipe. There's nothing special about it except that you really can cook stew in about an hour. It's a nice old fashioned kind of meal.
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