In a large resealable plastic bag, combine flour and 1/4 teaspoon thyme. Add beef, a few pieces at a time, and shake to coat.
In a large skillet, brown meat in oil on all sides. Add the water, tomato sauce, broth, potato, onion, carrots, red pepper, soup mix, Worcestershire sauce, rosemary, garlic powder, pepper and remaining thyme.
Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes. Stir in peas. Return to a boil. Reduce heat; simmer 5-10 minutes longer.
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jmkasprak
Jan 23, 2013
I selected 3 stars to rate this recipe. There's nothing special about it except that you really can cook stew in about an hour. It's a nice old fashioned kind of meal.
Reviews
I selected 3 stars to rate this recipe. There's nothing special about it except that you really can cook stew in about an hour. It's a nice old fashioned kind of meal.
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