Steamed Winter Vegetables

Ingredients

• 1 pound small red potatoes, cut into 1-inch chunks
• 1/2 pound brussels sprouts, halved
• 2 medium parsnips, peeled and cut into 1/2-inch chunks
• 1 small turnip, peeled and cut into 1/2-inch chunks
• 2 small carrots, cut into 1/4- to 1/2-inch slices
• 4-1/2 teaspoons butter
• 1-1/2 teaspoons snipped fresh dill
• 1-1/2 teaspoons white vinegar
• 1-1/2 teaspoons prepared horseradish, drained
• 1/4 teaspoon salt