Steamed Lemon Broccoli Recipe

5 1 2
Steamed Lemon Broccoli Recipe
Steamed Lemon Broccoli Recipe photo by Taste of Home
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Steamed Lemon Broccoli Recipe

Read Reviews
5 1 2
Publisher Photo
I first tried this sunny side dish because it seemed to be a fresh, nutritious and easy combination. Now it's the only way my husband will eat broccoli. I love to pair it with grilled meat on hot days. -Michelle Hanson, Oacoma, South Dakota
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 large bunch broccoli, cut into spears
  • 1 medium onion, halved and thinly sliced
  • 1 cup thinly sliced celery
  • 3 garlic cloves, minced
  • 3 tablespoons butter or margarine
  • 2 teaspoons grated lemon peel
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon pepper

Directions

In a saucepan, bring 1 in. water to a boil; place broccoli in a steamer basket over the water. Cover; steam for 5-6 minutes or until crisp-tender. Rinse in cold water; drain and set aside.
In a skillet, saute the onion, celery and garlic in butter until vegetables are tender, about 5 minutes. Add the lemon peel and juice, salt if desired, pepper and broccoli; heat through. Yield: 4 servings.
Originally published as Steamed Lemon Broccoli in Taste of Home June/July 2000, p39

Nutritional Facts

3/4 cup: 105 calories, 6g fat (0 saturated fat), 0 cholesterol, 149mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

  • 1 large bunch broccoli, cut into spears
  • 1 medium onion, halved and thinly sliced
  • 1 cup thinly sliced celery
  • 3 garlic cloves, minced
  • 3 tablespoons butter or margarine
  • 2 teaspoons grated lemon peel
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon pepper
  1. In a saucepan, bring 1 in. water to a boil; place broccoli in a steamer basket over the water. Cover; steam for 5-6 minutes or until crisp-tender. Rinse in cold water; drain and set aside.
  2. In a skillet, saute the onion, celery and garlic in butter until vegetables are tender, about 5 minutes. Add the lemon peel and juice, salt if desired, pepper and broccoli; heat through. Yield: 4 servings.
Originally published as Steamed Lemon Broccoli in Taste of Home June/July 2000, p39

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mrs.mark User ID: 5436322 32308
Reviewed Jun. 14, 2013

"Absolutely delicious! My husband loved it so much he asked for it for his Father's Day dinner!"

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