Steamed Chocolate Pudding
TOTAL TIME: Prep: 15 min. Cook: 2 hours + cooling
YIELD: 8 servings (1-1/2 cups sauce).
Warm and comforting, this special dessert from Mary Kelley of Minneapolis, Minnesota is timeless. You'll love its chocolaty goodness and moist, tender texture.
Ingredients
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2 tablespoons butter, softened
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1 cup sugar
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1 egg
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2 ounces unsweetened chocolate, melted and cooled
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1-3/4 cups all-purpose flour
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1 teaspoon salt
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1/4 teaspoon cream of tartar
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1/4 teaspoon baking soda
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1 cup milk
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VANILLA SAUCE:
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1/2 cup sugar
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1 tablespoon cornstarch
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Dash salt
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1 cup cold water
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2 tablespoons butter
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1 teaspoon vanilla extract
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Dash ground nutmeg
Directions
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1.
In a large bowl, beat butter and sugar until crumbly. Beat in egg. Stir in chocolate. Combine the flour, salt, cream of tartar and baking soda; gradually add to creamed mixture alternately with milk, beating well just until combined.
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2.
Pour into a well-greased 7-cup pudding mold; cover. Place mold on a rack in a stockpot; add 1 in. of hot water to pan. Bring to a gentle boil; cover and steam for 2 to 2-1/4 hours or until top springs back when lightly touched, adding water as needed.
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3.
Remove mold to a wire rack; cool for 15 minutes. Meanwhile, in a small saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, vanilla and nutmeg.
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4.
Unmold pudding onto a serving plate; cut into wedges. Serve warm with sauce.
Nutrition Facts
1 serving: 347 calories, 10g fat (6g saturated fat), 46mg cholesterol, 435mg sodium, 62g carbohydrate (38g sugars, 1g fiber), 5g protein.
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