Steamed Bread Pudding
TOTAL TIME: Prep: 10 min. Cook: 1-1/2 hours
YIELD: 8 servings.
Whenever I visited my grandma, this was the special dessert she fixed for me.
Ingredients
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1/4 cup butter, melted
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1 large egg
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1 cup whole milk
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1/4 cup dark corn syrup
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1/4 cup packed brown sugar
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1/4 teaspoon baking soda
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1/4 teaspoon ground cloves
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1/2 teaspoon ground cinnamon
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1 cup raisins
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2 cups fine white bread crumbs
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LEMON SAUCE:
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1/2 cup butter, cubed
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3/4 cup sugar
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1/4 cup water
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1 large egg, beaten
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3 tablespoons lemon juice
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Grated zest of 1 lemon
Directions
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1.
In the top of 1-1/2-qt. double boiler, place melted butter; set aside. In a bowl, combine egg, milk, corn syrup, sugar, baking soda and spices. Mix until smooth. Stir in raisins and crumbs. Pour over melted butter. Add at least 3 in. of water to bottom of double boiler; cover and steam over medium-low heat for 1-1/2 hours. Meanwhile, for sauce, combine butter, sugar, water, egg and lemon juice in a saucepan. Bring to a boil over medium heat, stirring constantly. Add lemon zest. Serve sauce hot over warm pudding.
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